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High quality Belizean gift products available for export were on display at “Giftionery Taipei 2018” – an annual 4-day “International Gift & Stationery Show” held April 19th-22nd.
Read moreTraveler and writer Ali Wunderman is unique, outspoken, passionate and in love with Belize. Here she shares some of her reasons ‘Why Belize?’
Read moreSince its establishment in 2006, the American Crocodile Education Sanctuary (ACES) has focused on educating communities about the conservation of crocodiles in Belize. Founded by…
Read moreYes it’s a green leafy vegetable, but once prepared, the Chaya can be super delicious in tamalitos, scrambled eggs, and so much more!
Read moreHaving heard that Belize is some of the best diving in the world, Shelley says her dive adventures has started on a pretty high standard!
Read moreAn open air restaurant with a unique flair, Iguana Juan’s is bringing a new level of entertainment to La Isla Bonita: comedy!
Read moreWith the motto “Eat Clean and Live Green” Juice Dive has brought delicious ways to get our vegetables in while enjoying fresh, flavorful juices and meals.
Read moreBlink and you would miss this location! February’s mystery spot is in the Orange Walk District, and we would have never guessed its name had we not asked for directions!
Read moreWith the Petroleum Operations (Offshore Zone Moratorium) Bill 2017 passed, the Belize Barrier Reef is off limits to offshore oil drilling, and its people rejoice.
Read moreOasis Day Spa can cater to your relaxation needs with scrubs, facials, body wraps, spa packages, manicures, pedicures and more, all in their picturesque location over the water.
Read moreCocoplum Island Resort, Phoenix Resort and Vanilla Hills Lodge, among many other fine Belize establishments have made their way on the TripAdvisor 2018 Traveler’s Choice Awards List!
Read moreNICH celebrates the Museum of Belize’s 16th Anniversary of its conversion from Her Majesty’s Prison, with educational and interactive activities for all to enjoy. The celebration ends February 24th.
Read moreWhen asked ‘Why Belize?’, repeat visitors and friends Steven and Tiffannie Piaia have a long list to share! From the food to the people to the places, Belize is their happy place!
Read more“No Bar Code” – Chef Sean Kuylen delves into the mind-blowing variety of ingredients that make Belize Cuisine so spectacularly unique.
Read moreIt’s fun to challenge our readers and followers to guess “Where in Belize” – especially if we learn of new places to explore along the way!
Read moreOn February 10-14th, catch a glimpse of the most spectacular of presentations during El Gran Carnaval de San Pedro! Costumes, culture, tradition and revelry will fill the streets in the annual pre-Lenten celebration!
Read moreBelizean kitchens will always have the distinctive red recado paste on hand, ready to add color and unique flavor to our tasty dishes.
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