Don’t let Belize Cuisine be defined by Rice and Beans, stewed chicken, potato salad, fried plantains and a side of lime juice. Belize cuisine is much more varied…and top Belizean chef Sean Kuylen speaks of the culinary delights that abound our country.

With the tagline “Inspired Belizean Cuisine”, Kuylen’s cooking reaches new heights and flavors, especially as he embodies the true meaning of “farm to table’…’organic’…’free range’…and more!

He shares his experiences about cooking up a storm throughout Belize with the audience at TEDx Belmopan, in a talk titled “No Bar Code”. An unabashedly raw, straight-to-the-point and hilarious talk, his insight into Belize Cuisine is a must listen. Enjoy!

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About the Author: Mary Gonzalez

Mary Gonzalez writes under the pseudonym 'Tia Chocolate'. Tia Chocolate enjoys writing short stories that focus on her life growing up in the small Maya village of San Antonio, Cayo District, Belize.
Tia loves (and we mean LOVE) eating and writing about her food experiences, often times trying out new recipes to try and recreate the foods of her memories. She also loves to travel, indulging in the culture wherever she is privy to visit.
She is slave to a giant cat named Kitty Boo Boo, and her cooking exploits are enjoyed by her significant other, Pookie.

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