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When businesses and people take the initiative to push for preservation of our wildlife, marine resources and environment, it’s only right that we highlight their good work! Thank you for continuing to protect our Beautiful Belize!
Read moreKeion ‘Cavendish’ Robateau is a very young Belizean cyclist, who at 22, has participated in 70 local and about 20 international races. He shares how he discovered a love of cycling, and what has led him to his lifelong passion now.
Read moreAs the theme for Belize’s 37th Independence Day Celebrations “Belize Da Fi Wi – Now & Forever, 8867”, we celebrate the numbers that make Belize unique!
Read moreThe annual San Joaquin Fiesta celebrates the patron saint of the community, San Joaquin, and the village’s origins which is strongly tied to the Caste War.
Read moreTropic Air is the Airline of Belize, and their flights can take you all over the beautiful country of Belize to experience what makes each location unique and memorable!
Read moreFrom new regulations to protect our mangroves, to Belize’s Jamal Galves at NatGeoFest, to rescued scarlet macaw chicks thriving under proper care and our Belize Barrier Reef removed from the In-Danger list – Belize is celebrating its conservation victories!
Read moreWhile its brown, unassuming pods don’t hint at it, the tamarind fruit is quite versatile. From candy, to juice, alcoholic beverages, spreads and marinades, its uses are endless!
Read moreTo residents of San Antonio Village, Cayo District, the word TANAH means home. It means the hot food from the fogon, the language of our ancestors, the history of our people, the hard work on the milpas…Tanah – in Ka’atech!
Read moreAcross the country of Belize, and even beyond her borders, Belizeans are showing how they fight for conservation: whether its an educational exchange on replanting corals, fighting against irresponsible development, or joining global movements, we’re fighting for Belize!
Read moreSitting down to a table with fresh habanero peppers, a bowl of pickled peppers or a bottle of Marie Sharp’s is a common occurrence in Belizean households. We love our heat, food just doesn’t taste the same without it!
Read moreCourtney Sage says Ambergris Caye is one of her favorite places in the world. The way everything came together for her first visit is, according to her, Serendipity.
Read moreFriendly owners and bartenders keep the drinks and food coming, while the beach bar ambiance makes you want to keep coming back. Yes, Sandy Toes Beach Bar spells happiness on the beach for us!
Read moreFrom lagoon clean-ups, to the discovery of new spawning sites for protected bonefish, and excellent discoveries in the newly designated Northeast Wildlife Corridor, conservation in Belize is looking great!
Read moreBelize Food Tours has expanded their fun business to include cooking classes! Yuh Belizean Kitchen teaches you how to cook some of your favorite Belizean treats in a fun, inviting atmosphere right on Front Street!
Read moreHopkins is the place to be on June 2nd and 3rd as they celebrate the delicious MANGO during their annual Mangu Festival. It will be a festival of culture, food, music and of course, mangoes!
Read moreThe 2018 batch of Belikin’s Chocolate Stout has been unveiled. The rich and dark craft beer draws from all-Belizean ingredients, including organic Ix’Cacao chocolate. Cheers!
Read moreA regular comedy show and delicious food and drinks add up to one fun new restaurant in town: Iguana Juan’s!
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