Recent Articles

San Pedro Tour Operators come to rescue the reef

Elkhorn coral is one of the most important corals in the Caribbean and along with staghorn coral and star corals have formed Caribbean coral reefs over the last 5,000 years. In the early 1980s a bacterial syndrome, known as white-band disease has now reduced the elkhorn and staghorn population to less than three percent of its former abundance. On Ambergris Caye, where reef-related tourism is paramount, one group of vested stakeholders have taken the lead in restoring reef areas that have been affected.

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Corn – A staple on Belizean Tables!

From simple corn tortillas to tamales and tamalitos, we love corn. We even consume it in traditional drinks such as atole and pozole. Not only is corn a staple in the Belizean diet, but its cultural significance is a major source of pride.

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Chamoyadas: Satisfying those sweet and spicy taste buds!

Be it breakfast, lunch or dinner, we always want more for our food. In fact, even our snacks are EXTRA. One of my favorites that has that explosive taste is the Chamoyada – a sweet and spicy blended fruit and ice concoction topped with more seasonal fruit and spices.

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May 2019
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