Making Tamales: It’s a family affair
Growing up in a Mestizo household, these pockets of masa filled with chicken, k’ol and some veggies were a favorite for many special occasions, from birthdays to New Year’s parties.
Read more
Sunday 77°F
Growing up in a Mestizo household, these pockets of masa filled with chicken, k’ol and some veggies were a favorite for many special occasions, from birthdays to New Year’s parties.
Read moreThis Belizean took a long hard look at her life, and realized she needed to step up her food game! Time to eat all the Belizean specialties!!
Read moreWe’re talking gyoza (dumplings) to fresh sashimi – the variety is endless and totally delicious!
Read moreAs if scenic landscapes, countless birds and amazing guides weren’t enough, where will you stay during your birding adventure? This is the icing on the cake! Belize has a number of secluded jungle lodges that offer the best in accommodations and comfort with birding tours starting at your doorstep.
Read morePossibly my favorite treat, especially around the holidays, is the Sweet Potato Pudding. Ground sweet potatoes (purple skinned with starchy white flesh), freshly grated ginger, some thick, creamy coconut milk, and brown sugar to enhance the sweet potato are all mixed and placed in a pan to bake till it’s a gorgeous dark hue.
Read moreComfort is a high priority at this island gem, and no detail has been overlooked when it comes to intimate surroundings, warm colors, eclectic art, and subtle lighting.
Read more
