Recent Articles

Tasting my first Boil Up

I’ll be honest; when I wrote down my list of foods to try out, I legitimately was dreading the thought of Boil Up. Individually, each ground food is not my favorite. All-together, talk about overdose of least favorites. Then throw in fish? And dumplings (or boiled cake). Talk about nothing I would ever order for myself because of pre-conceived notions and experiences.

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Garifuna Settlement Day: Join the celebration

To the sounds of beating drums and festive dancing, we annually celebrate Garifuna Settlement Day on November 19th. A day set to honor the arrival of the Garifuna culture to our Belizeans shores in dugout canoes back in 1802, the holiday celebrates with much pride and revelry.

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Iguana love you!

In Belize, I liken the iguana to our cute but pesky squirrel.Beauty is in the eye of the beholder, and yes, I think iguanas are cute, even when they eat my flowers! And similarly, they have been and still are hunted and consumed by indigenous populations and remain a part of our cultural cuisine.Considered a delicacy, especially the developing eggs the female carries in March and April, the hunting season for iguanas is closed from February to June of each year as this is their breeding season.

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Pumpkin Sweets – Dulce de Calabaza

Stewed pumpkin sweet – this succulent treat is a combination of brown sugar and warm spices, stewed for a few hours, the brown sugar caramelizing into a syrup that’s full of flavors from cinnamon, star anise, allspice seeds, and of course, bits of the deliciously thick pumpkin flesh that falls apart throughout the cooking process. YUM!

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Events

November 17 @ 10:00 am - Pirate Flotilla
November 17 @ 5:30 pm - Live Reggae Band!

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July/August 2019
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