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We raise our bottles of choice: Belikin, Belikin Light, Belikin Stout, Belikin Chocolate Stout or Belikin Sorrel Stout and salute the Beer of Belize! To Belikin, the beer that represents passion, vision, hard work, independence and great taste!
Read moreBoth International and National entertainment will fill the venue in San Pedro Town, from folk and artistic entertainment to heart-pounding modern vibes, the International Costa Maya Festival: Reignited is set to make its mark for 2019.
Read morePrimarily known for its absolutely romantic layout, with twinkling lights ready to cast their glow on happy couples for dinner, Aji is evolving.
Read moreThe latest census figure for the entire country of Belize is under 400,000 within 8867 square miles. So you can imagine how difficult it is to understand how one 75 square-mile site could have housed half our current population. But, that’s the archaeological belief – that Belize’s largest Maya site – Caracol, was home to 200,000 Mayas, housed in around 35,000 buildings.
Read moreDon Omario Perdomo, founder of Traveller’s Liquors, is famed for his backyard successes, his hundreds of attempts and experiments that eventually led to what is now known as a top Belizean rum distillery.
Read moreRock band Ascenthium is in Panama City, Panama, representing Belize at Wacken’s International Metal Battle for a chance at Wacken Open Air in Germany!
Read moreIf you’re looking to create something tropically delicious, we have one tried and true recipe that uses familiar, easy-to-access ingredients. We present to you, the Key Lime Pie Popsicles!
Read moreHonestly, this family owned and operated eatery will keep you coming back. They dote on you, take good care of you, and feed you amazing food and drinks. What’s not to love?
Read moreEvery meal we ate at Gaïa during our three-night stay was full of flavor and bright with fresh vegetables and fruits. From a platter of fresh fruit to start off breakfast, with a side of gorgeous, fresh-squeezed orange juice, to some of the crunchiest, tastiest sautéed vegetables accompanying our meats and starches, we were in foodie heaven.
Read moreMarch 9th is the official holiday, so whichever Friday or Monday is closest is the Public and Bank Holiday, making for a nice long weekend for spectators, participants, sponsors and last-minute enthusiasts to flock to one of the many observation posts to catch teams paddling the Macal River and into the Belize River in what is considered the most grueling canoe race in Belize.
Read moreWith several weekly and monthly events, Iguana Juan’s Restaurant and Bar on Back Street welcomes you to enjoy food, drinks, yoga, music, a combination of it all, and more!
Read moreEver feel like somebody’s got their eyes on you, at all times? Throw that feeling in while navigating a dark cave, full of nooks and crannies.
Read moreTony Rath chose to make Belize his home, where he raised his family and expounded his amazing photography. He continues to promote our country, while also asking her people to become aware and to fight for their heritage.
Read moreThis Belizean took a long hard look at her life, and realized she needed to step up her food game! Time to eat all the Belizean specialties!!
Read morePossibly my favorite treat, especially around the holidays, is the Sweet Potato Pudding. Ground sweet potatoes (purple skinned with starchy white flesh), freshly grated ginger, some thick, creamy coconut milk, and brown sugar to enhance the sweet potato are all mixed and placed in a pan to bake till it’s a gorgeous dark hue.
Read moreWe got to live our dream when we went behind the scenes and into the hallowed kitchen of an island icon: PepperOni’s Pizza.
Read moreFrom making chocolate to experiencing of learning to make corn tortillas from the cooked corn to the flattened baked discs of dough, the fact that our visitors can participate and take back with them memories of a unique, truly Belizean experience is a bonus!
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