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Posts By: Mary Gonzalez

50 years of Belikin

We raise our bottles of choice: Belikin, Belikin Light, Belikin Stout, Belikin Chocolate Stout or Belikin Sorrel Stout and salute the Beer of Belize! To Belikin, the beer that represents passion, vision, hard work, independence and great taste!

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International Costa Maya Festival: Reignited!

Both International and National entertainment will fill the venue in San Pedro Town, from folk and artistic entertainment to heart-pounding modern vibes, the International Costa Maya Festival: Reignited is set to make its mark for 2019.

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Awestruck by Caracol Maya site’s Majesty

The latest census figure for the entire country of Belize is under 400,000 within 8867 square miles. So you can imagine how difficult it is to understand how one 75 square-mile site could have housed half our current population. But, that’s the archaeological belief – that Belize’s largest Maya site – Caracol, was home to 200,000 Mayas, housed in around 35,000 buildings.

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Cool down with a classic: PALETAS!

If you’re looking to create something tropically delicious, we have one tried and true recipe that uses familiar, easy-to-access ingredients. We present to you, the Key Lime Pie Popsicles!

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A Taste of Nature: Gaïa Riverlodge serves up fresh eats

Every meal we ate at Gaïa during our three-night stay was full of flavor and bright with fresh vegetables and fruits. From a platter of fresh fruit to start off breakfast, with a side of gorgeous, fresh-squeezed orange juice, to some of the crunchiest, tastiest sautéed vegetables accompanying our meats and starches, we were in foodie heaven.

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Belikin La Ruta Maya River Challenge is here!

March 9th is the official holiday, so whichever Friday or Monday is closest is the Public and Bank Holiday, making for a nice long weekend for spectators, participants, sponsors and last-minute enthusiasts to flock to one of the many observation posts to catch teams paddling the Macal River and into the Belize River in what is considered the most grueling canoe race in Belize.

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Sweet Potato Pudding – an unexpected treat for the holidays!

Possibly my favorite treat, especially around the holidays, is the Sweet Potato Pudding. Ground sweet potatoes (purple skinned with starchy white flesh), freshly grated ginger, some thick, creamy coconut milk, and brown sugar to enhance the sweet potato are all mixed and placed in a pan to bake till it’s a gorgeous dark hue.

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