Now viewing:
Sitting down to a table with fresh habanero peppers, a bowl of pickled peppers or a bottle of Marie Sharp’s is a common occurrence in Belizean households. We love our heat, food just doesn’t taste the same without it!
Read moreCourtney Sage says Ambergris Caye is one of her favorite places in the world. The way everything came together for her first visit is, according to her, Serendipity.
Read moreFriendly owners and bartenders keep the drinks and food coming, while the beach bar ambiance makes you want to keep coming back. Yes, Sandy Toes Beach Bar spells happiness on the beach for us!
Read moreFrom lagoon clean-ups, to the discovery of new spawning sites for protected bonefish, and excellent discoveries in the newly designated Northeast Wildlife Corridor, conservation in Belize is looking great!
Read moreBelize Food Tours has expanded their fun business to include cooking classes! Yuh Belizean Kitchen teaches you how to cook some of your favorite Belizean treats in a fun, inviting atmosphere right on Front Street!
Read moreHopkins is the place to be on June 2nd and 3rd as they celebrate the delicious MANGO during their annual Mangu Festival. It will be a festival of culture, food, music and of course, mangoes!
Read moreThe 2018 batch of Belikin’s Chocolate Stout has been unveiled. The rich and dark craft beer draws from all-Belizean ingredients, including organic Ix’Cacao chocolate. Cheers!
Read moreA regular comedy show and delicious food and drinks add up to one fun new restaurant in town: Iguana Juan’s!
Read moreHigh quality Belizean gift products available for export were on display at “Giftionery Taipei 2018” – an annual 4-day “International Gift & Stationery Show” held April 19th-22nd.
Read moreTraveler and writer Ali Wunderman is unique, outspoken, passionate and in love with Belize. Here she shares some of her reasons ‘Why Belize?’
Read moreSince its establishment in 2006, the American Crocodile Education Sanctuary (ACES) has focused on educating communities about the conservation of crocodiles in Belize. Founded by…
Read moreYes it’s a green leafy vegetable, but once prepared, the Chaya can be super delicious in tamalitos, scrambled eggs, and so much more!
Read moreHaving heard that Belize is some of the best diving in the world, Shelley says her dive adventures has started on a pretty high standard!
Read moreAn open air restaurant with a unique flair, Iguana Juan’s is bringing a new level of entertainment to La Isla Bonita: comedy!
Read moreWith the motto “Eat Clean and Live Green” Juice Dive has brought delicious ways to get our vegetables in while enjoying fresh, flavorful juices and meals.
Read moreBlink and you would miss this location! February’s mystery spot is in the Orange Walk District, and we would have never guessed its name had we not asked for directions!
Read moreWith the Petroleum Operations (Offshore Zone Moratorium) Bill 2017 passed, the Belize Barrier Reef is off limits to offshore oil drilling, and its people rejoice.
Read more