Travel Blog

Lobster and Conch – Seasonal Eating Assures Sustainability

Responsible tourism means being “in the know” when it comes to dining out or purchasing product from a local fisherman. If you are offered lobster or conch when it is out of season, your refusal to purchase it helps to discourage illegal fishing while ensuring productive harvests in the future.

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Ko’ox Tanah…let’s go home

To residents of San Antonio Village, Cayo District, the word TANAH means home. It means the hot food from the fogon, the language of our ancestors, the history of our people, the hard work on the milpas…Tanah – in Ka’atech!

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Cayo Espanto – Private Island Paradise

Cayo Espanto is an ultra-exclusive private island that attracts a mix of discerning luxury travelers and A-list celebrities. This five-star resort features seven private villas, including one over-the-water bungalow, with round the clock pampering and gourmet cuisine.

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Exciting Conservation Tidbits around Belize!

Across the country of Belize, and even beyond her borders, Belizeans are showing how they fight for conservation: whether its an educational exchange on replanting corals, fighting against irresponsible development, or joining global movements, we’re fighting for Belize!

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Hatchet Caye, an Emerald Isle Paradise

From every vantage point on this 7.5-acre oasis there is no doubt you are on an island, with breathtaking seascapes where ever you look. Replete with a handful of cozy beachside cottages that face the Meso-American Barrier Reef with views of the Silk Cayes on the horizon, the cabañas at Hatchet Caye Resort are the perfect combination of lavish leisure.

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Exciting News in Conservation!

From lagoon clean-ups, to the discovery of new spawning sites for protected bonefish, and excellent discoveries in the newly designated Northeast Wildlife Corridor, conservation in Belize is looking great!

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The Hopkins Mango Festival is coming!

Hopkins is the place to be on June 2nd and 3rd as they celebrate the delicious MANGO during their annual Mangu Festival. It will be a festival of culture, food, music and of course, mangoes!

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Belikin Chocolate Stout is back!

The 2018 batch of Belikin’s Chocolate Stout has been unveiled. The rich and dark craft beer draws from all-Belizean ingredients, including organic Ix’Cacao chocolate. Cheers!

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