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If you’re looking to create something tropically delicious, we have one tried and true recipe that uses familiar, easy-to-access ingredients. We present to you, the Key Lime Pie Popsicles!
Read moreHonestly, this family owned and operated eatery will keep you coming back. They dote on you, take good care of you, and feed you amazing food and drinks. What’s not to love?
Read moreEvery meal we ate at Gaïa during our three-night stay was full of flavor and bright with fresh vegetables and fruits. From a platter of fresh fruit to start off breakfast, with a side of gorgeous, fresh-squeezed orange juice, to some of the crunchiest, tastiest sautéed vegetables accompanying our meats and starches, we were in foodie heaven.
Read moreMarch 9th is the official holiday, so whichever Friday or Monday is closest is the Public and Bank Holiday, making for a nice long weekend for spectators, participants, sponsors and last-minute enthusiasts to flock to one of the many observation posts to catch teams paddling the Macal River and into the Belize River in what is considered the most grueling canoe race in Belize.
Read moreWith several weekly and monthly events, Iguana Juan’s Restaurant and Bar on Back Street welcomes you to enjoy food, drinks, yoga, music, a combination of it all, and more!
Read moreEver feel like somebody’s got their eyes on you, at all times? Throw that feeling in while navigating a dark cave, full of nooks and crannies.
Read moreTony Rath chose to make Belize his home, where he raised his family and expounded his amazing photography. He continues to promote our country, while also asking her people to become aware and to fight for their heritage.
Read moreThis Belizean took a long hard look at her life, and realized she needed to step up her food game! Time to eat all the Belizean specialties!!
Read morePossibly my favorite treat, especially around the holidays, is the Sweet Potato Pudding. Ground sweet potatoes (purple skinned with starchy white flesh), freshly grated ginger, some thick, creamy coconut milk, and brown sugar to enhance the sweet potato are all mixed and placed in a pan to bake till it’s a gorgeous dark hue.
Read moreWe got to live our dream when we went behind the scenes and into the hallowed kitchen of an island icon: PepperOni’s Pizza.
Read moreFrom making chocolate to experiencing of learning to make corn tortillas from the cooked corn to the flattened baked discs of dough, the fact that our visitors can participate and take back with them memories of a unique, truly Belizean experience is a bonus!
Read moreSome of the most intriguing finds have been inside caves, and it’s easy to see why those darkened hollows of earth are significant to the Maya!
Read moreIt’s been three years of incredible fun at the colorful container courtyard, located one mile north of the Sir Barry Bowen Bridge.
Read moreCavetubing.bz provides a day’s worth of fun in the Cayo District of Belize: swinging through treetops then floating downriver through a cave system using only air filled tubes is all in a day’s ‘work’ in Belize! Zip lining and Cave Tubing are must-do adventures.
Read moreA flight over Victoria Peak, Belize’s second highest peak, is an experience like no other. We went behind the scenes as Tropic Air and Tony Rath collaborated to update Tropic’s stock imagery focusing on an inland icon. Talk about a #windowseatwednesday experience!
Read moreBelizean Folktales are often full of lessons, taught to children via the stories of the classic Tata Duende, Xtabai, Llorona and more. The story of the Cadejo is interpreted in many ways, focusing on choices that can mean success or failure.
Read moreCombining the rich flavors of Belikin Stout and Belikin Beer, Bowen and Bowen presents October’s newest creation: The Black and Tan. Enjoy it while supplies last!
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