Sitting down to a table with fresh habanero peppers, a bowl of pickled peppers or a bottle of Marie Sharp’s is a common occurrence in Belizean households. We love our heat, food just doesn’t taste the same without it!
Read moreAcross the globe, there are non-profit organizations that are dedicated to conservation. Powered by selfless individuals who are dedicated to the cause nearest and dearest…
Read moreJust south of San Pedro Town within the bustling community of Sea Grape Drive lies a sanctuary of tranquil serenity. Embraced within a property of…
Read moreFrom every vantage point on this 7.5-acre oasis there is no doubt you are on an island, with breathtaking seascapes where ever you look. Replete with a handful of cozy beachside cottages that face the Meso-American Barrier Reef with views of the Silk Cayes on the horizon, the cabañas at Hatchet Caye Resort are the perfect combination of lavish leisure.
Read moreCourtney Sage says Ambergris Caye is one of her favorite places in the world. The way everything came together for her first visit is, according to her, Serendipity.
Read moreFriendly owners and bartenders keep the drinks and food coming, while the beach bar ambiance makes you want to keep coming back. Yes, Sandy Toes Beach Bar spells happiness on the beach for us!
Read moreFrom lagoon clean-ups, to the discovery of new spawning sites for protected bonefish, and excellent discoveries in the newly designated Northeast Wildlife Corridor, conservation in Belize is looking great!
Read moreBelize Food Tours has expanded their fun business to include cooking classes! Yuh Belizean Kitchen teaches you how to cook some of your favorite Belizean treats in a fun, inviting atmosphere right on Front Street!
Read moreHopkins is the place to be on June 2nd and 3rd as they celebrate the delicious MANGO during their annual Mangu Festival. It will be a festival of culture, food, music and of course, mangoes!
Read moreThe 2018 batch of Belikin’s Chocolate Stout has been unveiled. The rich and dark craft beer draws from all-Belizean ingredients, including organic Ix’Cacao chocolate. Cheers!
Read moreSince 2007, the mighty cacao has been celebrated for its heavenly yield and its significance to Belize’s economy. The Chocolate Festival of Belize will take place May 18-20 in Punta Gorda Town, Toledo.
Read moreA regular comedy show and delicious food and drinks add up to one fun new restaurant in town: Iguana Juan’s!
Read moreJuan and Abelina Cho are honored to continue the cacao tradition of their Maya heritage, and over the years, their tireless work and dedication has grown from modest beginnings to the very successful Ixcacao Maya Belizean Chocolate Company in the village of San Felipe, Toledo.
Read moreHigh quality Belizean gift products available for export were on display at “Giftionery Taipei 2018” – an annual 4-day “International Gift & Stationery Show” held April 19th-22nd.
Read moreNew to the not-so-secret beach scene, Maruba Beach Klub adds an eclectic ethno-vibe to the area, complete with bright colors, bold patterns, lots of lounging space, flowing sheers, and groovy techno beats pulsating in the background.
Read moreTraveler and writer Ali Wunderman is unique, outspoken, passionate and in love with Belize. Here she shares some of her reasons ‘Why Belize?’
Read moreIn Belize, we practically divide the year into whichever fruit is in season. March is Custard Apple Season – April is Plum Season – May is Mango Season…and so forth! We think it’s a delicious way to keep time!
Read more