Three Festivals to celebrate the Spiny Lobster – which will YOU attend?!
All three festivals are spectacularly Belizean – and you might be tempted to attend them all! We don’t blame you, in fact, take us with you!
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All three festivals are spectacularly Belizean – and you might be tempted to attend them all! We don’t blame you, in fact, take us with you!
Read moreBe it breakfast, lunch or dinner, we always want more for our food. In fact, even our snacks are EXTRA. One of my favorites that has that explosive taste is the Chamoyada – a sweet and spicy blended fruit and ice concoction topped with more seasonal fruit and spices.
Read moreOne of their unique and fun trips is their Live Aboard Sailing Charters – overnight sailing, camping at one of Belize’s most beautiful atolls, snorkeling or diving along the second largest Barrier Reef in the world and even fishing!
Read moreLocated on the very popular Boca del Rio Beach, this island mainstay has been entertaining, feeding and watering guests and residents for decades.
Read moreThere is something about the vast expanse of the horizon that allows your worries to drift over that unseen ledge, temporally disappearing from heart and mind. Along the way, shorebirds often scamper the waterline, escorting you on your sandy saunter.
Read moreWhat a worthy recipient of admiration and love! Traditionally held over the Commonwealth Holiday weekend (mid-May) in Punta Gorda, Toledo District, the mighty cacao AKA chocolate has had its very own festival since 2007.
Read moreFishing has always been an important part of the island’s identity. We are honored for this recognition from FishingBooker.
Read moreThe latest census figure for the entire country of Belize is under 400,000 within 8867 square miles. So you can imagine how difficult it is to understand how one 75 square-mile site could have housed half our current population. But, that’s the archaeological belief – that Belize’s largest Maya site – Caracol, was home to 200,000 Mayas, housed in around 35,000 buildings.
Read moreDon Omario Perdomo, founder of Traveller’s Liquors, is famed for his backyard successes, his hundreds of attempts and experiments that eventually led to what is now known as a top Belizean rum distillery.
Read moreRock band Ascenthium is in Panama City, Panama, representing Belize at Wacken’s International Metal Battle for a chance at Wacken Open Air in Germany!
Read moreCaves Branch Jungle Lodge is renowned for the adventures they offer, and there is something for every level of intensity and area of interest. Want to take your taste buds on an adventure? How about sampling homemade cheese during a presentation at their onsite production house! Are you interested in learning about the exotic flora of Belize? Guests can opt for a guided tour of their amazing botanical gardens or just stroll the property on their own and learn from interpretative signage along the way.
Read moreIf you’re looking to create something tropically delicious, we have one tried and true recipe that uses familiar, easy-to-access ingredients. We present to you, the Key Lime Pie Popsicles!
Read moreUnder the theme “Innovations in Technology: Driving a Climate Resilient and Competitive Agriculture and Food Sector,” this year’s National Agriculture and Trade Show 2019 is primed to be the biggest yet.
Read moreHonestly, this family owned and operated eatery will keep you coming back. They dote on you, take good care of you, and feed you amazing food and drinks. What’s not to love?
Read moreFounded by the larger-than-life Ian Anderson, who was one of the first to put hospitality on the map in Belize many years ago, Caves Branch Jungle Lodge has been adored by adventure travelers for decades.
Read moreThe four day holiday begins on Good Friday (April 19th) and runs through Easter Monday (April 22nd), giving vacationers ample time to enjoy the best Belize has to offer. From beach parties to cultural and religious events, Easter in Belize has something for everyone!
Read moreEvery meal we ate at Gaïa during our three-night stay was full of flavor and bright with fresh vegetables and fruits. From a platter of fresh fruit to start off breakfast, with a side of gorgeous, fresh-squeezed orange juice, to some of the crunchiest, tastiest sautéed vegetables accompanying our meats and starches, we were in foodie heaven.
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