Over 800 products were entered by 130 chocolate companies from 16 different countries in North and Latin America and the Caribbean, and Belize Chocolate Company nabbed Silver in the Micro-Batch Category for their Milk Chocolate Bar.
Read moreThe newest eatery in town has opened on back street (Angel Coral Street), and it is offering tasty seafood and other Belizean dishes.
Read moreKeion ‘Cavendish’ Robateau is a very young Belizean cyclist, who at 22, has participated in 70 local and about 20 international races. He shares how he discovered a love of cycling, and what has led him to his lifelong passion now.
Read moreAs the theme for Belize’s 37th Independence Day Celebrations “Belize Da Fi Wi – Now & Forever, 8867”, we celebrate the numbers that make Belize unique!
Read moreWhile many other countries honor their independence with a full day of activities, Belize’s celebrations take it to the next level, honoring our sovereignty for an entire month!
Read moreThe annual San Joaquin Fiesta celebrates the patron saint of the community, San Joaquin, and the village’s origins which is strongly tied to the Caste War.
Read moreUnder the Unique Hotels of Belize banner, the three member resorts retain the individual styles that reflect the local flavour of their diverse locations while delivering a consistently high standard of hospitality.
Read moreTropic Air is the Airline of Belize, and their flights can take you all over the beautiful country of Belize to experience what makes each location unique and memorable!
Read moreFrom new regulations to protect our mangroves, to Belize’s Jamal Galves at NatGeoFest, to rescued scarlet macaw chicks thriving under proper care and our Belize Barrier Reef removed from the In-Danger list – Belize is celebrating its conservation victories!
Read moreWhile its brown, unassuming pods don’t hint at it, the tamarind fruit is quite versatile. From candy, to juice, alcoholic beverages, spreads and marinades, its uses are endless!
Read moreBFREE has changed the way Belize approaches conservation by educating the local people about their environment and getting them personally invested in the protection of it.
Read moreResponsible tourism means being “in the know” when it comes to dining out or purchasing product from a local fisherman. If you are offered lobster or conch when it is out of season, your refusal to purchase it helps to discourage illegal fishing while ensuring productive harvests in the future.
Read moreTo residents of San Antonio Village, Cayo District, the word TANAH means home. It means the hot food from the fogon, the language of our ancestors, the history of our people, the hard work on the milpas…Tanah – in Ka’atech!
Read moreCayo Espanto is an ultra-exclusive private island that attracts a mix of discerning luxury travelers and A-list celebrities. This five-star resort features seven private villas, including one over-the-water bungalow, with round the clock pampering and gourmet cuisine.
Read moreAcross the country of Belize, and even beyond her borders, Belizeans are showing how they fight for conservation: whether its an educational exchange on replanting corals, fighting against irresponsible development, or joining global movements, we’re fighting for Belize!
Read moreThe Columbia Kids Project funds educational trips, with a focus on fun as well as learning, for children of San Pedro, Columbia – via re-fashioning heavy duty bags into fashionable shopping bags.
Read moreGroups from Belize, Cuba, Mexico, Honduras, USA and India converge on Belize for a week of Jazz performances and workshops: June 17th – 24th.
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