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Posts By: Tamara Sniffin

The Farm House Deli: Soon to deli-delight San Pedro & Placencia

In Belize we are well seasoned with cultural delicacies thanks to the diversity of our population. From traditional Mestizo and Creole cuisine to Garifuna, Chinese, Lebanese and even Eastern Indian, we can indulge in their signature dishes without having to leave the country. Now we have a new kind of cuisine that has expatriates reminiscing of home, and Belizeans eager to try something new, like rye bread, sauerkraut and pastrami!

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La Capitana Pontoon Boat

La Capitana Pontoon Boat tour takes you through lush jungle landscape and dramatic cliffs while exploring waterfalls and playing in the cool mountain water

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Keeping Belize Wild

Submitted by: Dr. Marisa Tellez  IUCN/SSC-Crocodile Specialist Group’s Vice Regional Chair, Latin America  Belize is a melting pot of magnificent and unique creatures. From the…

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