Smelly, Sticky, “Stinkin’ Toe” Bukut
Bukut 101: No we’re not talking about a person here; Bukut is actually a pod! These long brown pods are actually a fruit that grow…
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Sunday 85°F
Bukut 101: No we’re not talking about a person here; Bukut is actually a pod! These long brown pods are actually a fruit that grow…
Read moreBreathtaking views are available to us wherever we turn on La Isla Bonita…sunrises, sunsets, lunchtime…you name it!! And when the lighting seems too good to…
Read moreThe fabulous duo at Conch Creative photography has gotten a gorgeous spread in one the newest wedding publications: Caribbean Belle Weddings. A publication dedicated to…
Read moreDid you know that there are 15 species of Howler monkeys? Belize is a great place to observe one of those species: the Black Howler…
Read moreA big part of Belize’s national dish is the stewed chicken that accompanies the coconut-flavored rice and beans. Chicken cuts stewed and simmered in rich…
Read moreIt’s always a treat when the flight via Tropic Air takes passengers on the reef side. You can clearly see where the deep blue meets…
Read moreThe art of photography is one that is truly awe inspiring, and a photographer knows how to captivate an audience with a single shot. From…
Read moreEver encountered a lobster tail that is not quite like the others? I have, and with my inquisitive nature, I had to figure out why…
Read moreSPICY!! Caliente! Fuerte! Delicioso! Yes, these habaneros are hot peppers. I think they’re one of the hotter varieties known to man. And they are just…
Read moreIt sounds like a problem no one would empathize with…but the sad truth is that over time one can become immune to the tropical beauty…
Read moreJune 15th heralds the beginning of Lobster season, and as Belizeans are known to do, we MUST throw a party! The bigger, the better! Caye…
Read moreThere is something reverent about ancient archaeological sites. The hush of spirits long gone still whisper in the trees and structures that were dedicated to…
Read moreReligious activities in connection with the island’s Patron, Saint Peter (San Pedro), commenced on the morning of Friday June 20th with “La Bajada” followed by…
Read moreWhen back home means 45°F chills and snow covered lawns, it’s easy to appreciate the warm Caribbean breeze and cool waters of the island. Add…
Read moreDo you love ceviche but prefer something meatier than seafood? Well then a bowl of Salpicon is what you need! This Central American treat is…
Read moreUsually, after a heavy breakfast that’s been enjoyed closer to lunchtime than at sunrise, vacationers seek something light to enjoy in the early afternoon hours….
Read moreour tasting tour of Belize continues, as we gravitate towards lunch items… As a visitor to the island, and perhaps new to the country, you…
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