Belizean Personalities

  • Search

  • Categories

  • Date Range

A sustainable fishing tale from the Lopez family

Fishing in Belize is more than a profession; it is also a tradition that has been maintained and practiced for generations. As a vital livelihood, those depending on it are also aware of the importance of protecting this vulnerable industry from abuse and overfishing. Among the hundreds of fishing spots along the Belizean Caribbean coastline, there is a particular area that a dedicated family sustainably uses out of Sarteneja Village in northern Belize. The Lopez family fish and look after a fishing area around Middle Long Caye, rich in fisheries stock and a mangrove haven southeast of Belize City.

Read more
Navigating Belize Real Estate with Keller Williams

Keller Williams Belize can supply the expertise you need, offering invaluable guidance and support to investors. Whether you’re seeking a serene beachfront property, a lush tropical estate, or a vibrant urban dwelling, Belize provides a diverse range of options to suit every preference. Keller Williams can help you succeed in bringing your dream to reality.

Read more
Pop & Sip is here to jump start your day!

Tati’s Cold Brew from Pop & Sip is a tasty new product that has hit the market in Belize. Two wonderful women are behind this proud Belizean product, and we had to find out more about their venture. Learn why Tati, and what drives Dora and Monica to ensure that your iced coffee expectations are met deliciously!

Read more
Belizean Smiles: Eli Chi

The sous chef at Rain Restaurant and Rooftop Terrace and Aqua Seafood and Steak House, Eli is passionate about his life in the kitchen and proud of where his culinary journey has taken him.

Read more
Where do our Lobster Fishermen go during Closed Season?

Every February 15th, I get to wondering what lobster fishermen get up to during the closed season. From June 15th to February 14th, they have been working their traps and heading out to check on their catch, cleaning and selling them for our consumption and for export.

Read more
Belizean Smiles: Frank Varma

Visitors often tell us that their favorite part of Belize is her people. They talk about how friendly and open Belizeans are, welcoming them warmly to our shores and showing them the absolute best of Belize. With that in mind, we present to you some of those friendly favorites.
.
.
The Head Chef at Rain Restaurant and Rooftop Terrace, Frank is a young, passionate member of the Belizean Culinary World.

Read more
Caribeville introduces Executive Chef Samuel Gonzalez

There are many great restaurants across Belize, each with its own unique flavors and cooking styles. If you ask many restaurateurs, the success of their kitchen strongly depends on a good leader who has a passion for the culinary arts. That is the case at Caribeville’s two restaurants, Rain Restaurant and Rooftop Terrace and Aqua Seafood/Sushi Restaurant and Steakhouse, whose aim is to offer the best of Belize with a proudly Belizean team. Leading their culinary team is born and raised San Pedrano, Samuel Gonzalez Jr.

Read more
A Taste of Nature: Gaïa Riverlodge serves up fresh eats

Every meal we ate at Gaïa during our three-night stay was full of flavor and bright with fresh vegetables and fruits. From a platter of fresh fruit to start off breakfast, with a side of gorgeous, fresh-squeezed orange juice, to some of the crunchiest, tastiest sautéed vegetables accompanying our meats and starches, we were in foodie heaven.

Read more
Cycling Dreams: Keion ‘Cavendish’ Robateau

Keion ‘Cavendish’ Robateau is a very young Belizean cyclist, who at 22, has participated in 70 local and about 20 international races. He shares how he discovered a love of cycling, and what has led him to his lifelong passion now.

Read more