Belizean Recipes

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Peggy the adventurous and inspirational loggerhead turtle

In May 2023, at the remote Lighthouse Reef Atoll, a critical moment unfolded in the ongoing saga of marine conservation. Peggy, a mature female loggerhead turtle, was gently captured in-water by the dedicated team at MarAlliance. This marked a new chapter in both her life and marine research. Fitted with a satellite tag, Peggy spent the following year mostly in the same location in the Atoll and then suddenly in late March 2024 she embarked on an epic journey from Belize towards the U.S., meticulously tracked to shed light on the secretive life of sea turtles. But Peggy is not just any turtle; she was named in honor of MarAlliance’s recently deceased Board Chair, Peggy O’Shaughnessy, a woman whose adventurous spirit and dedication to conservation continue to inspire.

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Puffy Fry Jacks – they are a thing!

“You had me at Fry Jack”
We had no idea a puffy Fry Jack was so essential, until so many chimed in asking for a recipe guaranteeing the ‘puff’. We think we have a winner with this one!

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Corn – A staple on Belizean Tables!

From simple corn tortillas to tamales and tamalitos, we love corn. We even consume it in traditional drinks such as atole and pozole. Not only is corn a staple in the Belizean diet, but its cultural significance is a major source of pride.

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Cool down with a classic: PALETAS!

If you’re looking to create something tropically delicious, we have one tried and true recipe that uses familiar, easy-to-access ingredients. We present to you, the Key Lime Pie Popsicles!

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Making Tamales: It’s a family affair

Growing up in a Mestizo household, these pockets of masa filled with chicken, k’ol and some veggies were a favorite for many special occasions, from birthdays to New Year’s parties.

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Lobster Cravings!

Oh how I love the sweet succulent splendor that is the Caribbean Spiny Lobster! Four months out of the year, I face the terrible sacrifice…

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U Janal Aj Maya Cookbook released

“Nothing is better than a home-cooked meal that is wonderfully flavoured with native plants, and served with love” – Aurora Saqui Producciones de la Hamaca…

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