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Topic: Elvi’s Kitchen

Delicacies of Dia de San Pedro celebrated at Elvi’s Kitchen

Usually celebrated at the end of June, Dia de San Pedro is a vibrant celebration that takes residents and locals back to the humble beginnings of La Isla Bonita. The annual festivity honoring Saint Peter (San Pedro’s fishermen’s patron) is full of culture, entertainment, and fantastic gastronomy. This year, the iconic Elvi’s Kitchen Restaurant further revived the traditional fiesta with a menu featuring some of the most traditional dishes associated with the old San Pedro.

BTB’s Restaurant of the Year Elvi’s Kitchen showcases new menu dishes

Awarded the Belize Tourism Board Restaurant of the Year 2022, the iconic Elvi’s Kitchen recently reopened after a month of renovations with a fresh façade and new tasty surprises on its menu. From artisan liqueur and cocktails to delightful seafood, traditional Maya/Mestizo dishes, and new vegan dishes, the Elvi’s Kitchen experience never disappoints!

San Pedro’s Chef Jennie Staines advocates for Stone Crab conservation

Chef Staines says regularized stone crab fishing is essential. “In spawning time, sometimes, they get killed, affecting the industry,” she said. According to her, spawning starts in July; thus, the closing season time from July to the ending of September is perfect timing.

Topic: Elvi’s Kitchen

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Delicacies of Dia de San Pedro celebrated at Elvi’s Kitchen

BTB’s Restaurant of the Year Elvi’s Kitchen showcases new menu dishes

San Pedro’s Chef Jennie Staines advocates for Stone Crab conservation

Conservation Tidbits: Species Preservation, Responsible Eating and Wildlife Rescues!

Steve and Tiffannie Piaia tell us “Why Belize”

Belize Food Tours – A Gastronomic Delight

The Return of the Conch!