Puffy Fry Jacks – they are a thing!
“You had me at Fry Jack”
We had no idea a puffy Fry Jack was so essential, until so many chimed in asking for a recipe guaranteeing the ‘puff’. We think we have a winner with this one!
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“You had me at Fry Jack”
We had no idea a puffy Fry Jack was so essential, until so many chimed in asking for a recipe guaranteeing the ‘puff’. We think we have a winner with this one!
My Beautiful Belize recently had the unique opportunity to visit Sabal’s Cassava Farm as part of the 2019 Belize Tourism Board media familiarization trip on the southeast coast of Belize. Located at mile three on the Hummingbird Highway, right outside of Dangriga Town, this family-owned business has been operating since 1987 and produces cassava bread, starch, juice, and other deliciousness.
Read moreMaybe it’s the cultural significance, knowing that our grandmothers and great-grandmothers labored outside on the fogon (fire hearths) to provide delicious meals for their families?
Read moreGrowing up in a Mestizo household, these pockets of masa filled with chicken, k’ol and some veggies were a favorite for many special occasions, from birthdays to New Year’s parties.
Read moreYes it’s a green leafy vegetable, but once prepared, the Chaya can be super delicious in tamalitos, scrambled eggs, and so much more!
Read moreCorn tortillas are made from masa (a cornmeal dough), pressed down into flat circles and then baked them over a hot comal (a smooth, flat griddle).
Read moreConsidered a primarily Mestizo dish, the relleno consists of a mixture of chicken, pork or beef, eggs, and the unique black recado.
Read moreour tasting tour of Belize continues, as we gravitate towards lunch items… As a visitor to the island, and perhaps new to the country, you…
Read moreImagine eating your way through Belize… No, really, imagine tasting all the foods that are enjoyed across our little country. Yes we’re known for rice…
Read moreYou can’t possibly come to Belize and not try a bollo! That would be like going to the beach and not getting into the water!…
Read more“Nothing is better than a home-cooked meal that is wonderfully flavoured with native plants, and served with love” – Aurora Saqui Producciones de la Hamaca…
Read moreEveryone has a recipe they love. Belizeans love their hot cross buns as much as the next person, and the favorite way to eat them…
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