Delicious, fresh, beautifully plated sushi on a Saturday afternoon, washed down with a unique cocktail or two define the start of an excellent weekend. Rojo Beach Lounge is serving fantastic sushi courtesy of Chef Bruce. Featuring fresh-caught seafood in a variety of rolls and prepared artfully, the sushi is divine. Also superb? Sushi and Paleta at Rojo-2The Paleta Plunges! Local entrepreneur Regina Sansores has come up with an incredible recipe for fresh fruit popsicles, commonly called paletas. She crafts unique combinations for Rojo, such as Pineapple Cilantro, Ginger-Lime-Honey, Juicy Red Plum, Strawberry Basil, Coconut Cinnamon, Soursop and more. Rojo’s crafty bartenders then take your pick of the paleta, place in a stemless wine glass and pour the Champagne over it. Sushi and Paleta at Rojo-4Ridiculously good, and so easy to have one after the other…after the other! We heard they’re now making the Sangria versions too…so guess where we’re headed next?! We must…it’s work…or something…Sushi and Paleta at Rojo-1
Enjoy all these fantastic treats at one of the prettiest locations on the beach, located four miles north of the bridge.

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About the Author: Mary Gonzalez

Mary Gonzalez writes under the pseudonym 'Tia Chocolate'. Tia Chocolate enjoys writing short stories that focus on her life growing up in the small Maya village of San Antonio, Cayo District, Belize.
Tia loves (and we mean LOVE) eating and writing about her food experiences, often times trying out new recipes to try and recreate the foods of her memories. She also loves to travel, indulging in the culture wherever she is privy to visit.
She is slave to a giant cat named Kitty Boo Boo, and her cooking exploits are enjoyed by her significant other, Pookie.

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