Sometimes, dinner is more than a meal; it is the stage set for a night to be remembered.
Be it a family gathering for a special occasion or an intimate celebration of food and love entwined in romance, every ingredient is essential. From the setting, décor, music, and ambiance to the seduction of sweet and savory bites of food paired with flawless libations and wine, the exquisite dance is timeless perfection. The Victoria House Resort and Spa on Ambergris Caye has elevated this experience to its award-winning level. Their signature style is ever present, from casual meals at the beachside Admiral Nelson’s Bar to classy dining at Palmilla Restaurant. With impeccable attention to detail, it is no surprise that they have mastered the private dining experience, from candlelight beachside seating surrounded by twinkling lights and tiki torches to their over-the-water gazebo. Within this intimate setting, soft white curtains frame starlit night and moonglow, with warm ocean breezes awakening your senses. This is where wedding proposals are made, anniversaries are celebrated, another year of life is honored, and lifetime memories are anchored.
Our unforgettable evening at the pier gazebo starts with the lovely Ashley, who graciously attends to our every need. We began our meal with warm artisan bread with garlic-parsley butter and indulged in an Aperol Spritz and a tasty Bikini Martini, a delectable combination of coconut rum, vodka, pineapple juice, and lime. Two different appetizers, selected by the chef, followed. The Scallop Aguachile was subtly sweet and tangy, with carrot leche de tigre, tomato, cilantro, avocado, and grilled pineapple, while . At the same time, the Conch Aguachile was vibrant in a beet marinade with cucumbers, cilantro, tomatoes, and jalapenos. Both are served with house-made corn and crispy cassava chips. In anticipation of our main course, we refrained from devouring them both!
Our plat du jour includes a thick beef tenderloin steak grilled to a perfect medium rare, served with a creamy parmesan/truffle oil potato purée, wine au jus, and broiled mushrooms with broccoli. We also indulge in a beautifully plated dish of house-made ravioli stuffed with cheeses, spinach, grilled onions, and creamy mushroom sauce adorned with succulent grilled shrimp. We savor each bite, and a glass of prosecco perfects the marriage of flavors. As if we were not well satiated, dessert was next on the menu, and the chef’s choice was impeccable. Delightfully light and creamy, the Piña Colada Panna Cotta is my favorite type of dessert. Rich coconut/pineapple pudding, roasted pineapple, coconut, and mint compote are light on the palate and have the ideal level of sweetness and texture. Even the divine Pear and Dulce de Leche Donuts master the balanced flavors of brioche stuffed with sweet dulce de leche, cinnamon/cardamon sugar dusting, pear sauce, and crisp pear fresco with vanilla gelato. Perfecto!
Be it a private beach setting for a couple or small group to an intimate dinner in the seclusion of the thatched pier pavilion, the talented staff at Victoria House will create a magical evening not to be forgotten. For more information or to make a reservation, please visit their website at https://www.victoria-house.com.
