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Blessed in location, Belize’s tropical climate and fertile lands allow for a bountiful array of fruits and vegetables to thrive. There is never a shortage of locally grown fresh fruits at a market near you, from bananas to the more exotic Dragon Fruit. While some fruits are seasonal, like mangos and plums, others grow year-round. So how do you enjoy your daily serving of fruits?
Read moreBe it breakfast, lunch or dinner, we always want more for our food. In fact, even our snacks are EXTRA. One of my favorites that has that explosive taste is the Chamoyada – a sweet and spicy blended fruit and ice concoction topped with more seasonal fruit and spices.
Read moreHopkins is the place to be on June 2nd and 3rd as they celebrate the delicious MANGO during their annual Mangu Festival. It will be a festival of culture, food, music and of course, mangoes!
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