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Every February 15th, I get to wondering what lobster fishermen get up to during the closed season. From June 15th to February 14th, they have been working their traps and heading out to check on their catch, cleaning and selling them for our consumption and for export.
Read moreFor the lucky lobster the closed season coincides with their reproductive season, how apropos! Maybe we should we send them off with champagne and romantic music?
Read moreResponsible tourism means being “in the know” when it comes to dining out or purchasing product from a local fisherman. If you are offered lobster or conch when it is out of season, your refusal to purchase it helps to discourage illegal fishing while ensuring productive harvests in the future.
Read moreYesterday marked the official opening of Lobster season and what a grand opening it was! San Pedro fishermen brought in their highly anticipated bounty to…
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