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Upe Nai Cultural Center, located within the lush hills of San Antonio Village, offers more than a meal; it invites travelers into the heart of Maya culture through food, family, and tradition. Here, ancient techniques come alive as guests cook over open fires, grind corn by hand, and learn the stories woven into every dish. This immersive experience is a celebration of heritage, connection, and the timeless joy of sharing a meal made the Maya way.
Read moreFrom simple corn tortillas to tamales and tamalitos, we love corn. We even consume it in traditional drinks such as atole and pozole. Not only is corn a staple in the Belizean diet, but its cultural significance is a major source of pride.
Read moreBelize Food Tours has expanded their fun business to include cooking classes! Yuh Belizean Kitchen teaches you how to cook some of your favorite Belizean treats in a fun, inviting atmosphere right on Front Street!
Read moreour tasting tour of Belize continues, as we gravitate towards lunch items… As a visitor to the island, and perhaps new to the country, you…
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