In their fourth year of operation as owners of Casa Picasso restaurant, Jackie and Adam Feldman have continued to up the ante when it comes to their food, ambiance and great service. On their opening night, nearly 200 people mingled and helped kick off the season in grand fashion. New and repeat patrons enjoyed delicious appetizers – oh those sweet pork buns and tart-fresh octopus spring rolls! Those were just a hint at the wonderful flavors to come for the new season. It was so busy and the conversations so intriguing that I missed quite a few of the yummy apps passing around (but I know where there’s more)! Drinks were icy and refreshing – holy spicy margarita! And as always, the hugs from Jackie and Adam were warm and welcoming.
The kitchen is open and ready to serve your favorites and tempt you with some new items. Don’t forget their Tasting Thursdays – highly recommended. Talk about a delicious way to taste a bit of everything! The popular Chef’s Tasting Menu is paired with the perfect wine (optional) for the first four of five courses. From items like a Green Tangerine Conch to Black Bean and Anise Rubbed Grilled Pork Chop, to Lobster Risotto, to Pan Roasted Hogfish to a gorgeous and refreshing Ginger Pineapple Upside-Down Cheese Cake or Chocolate Mousse…don’t you just want to head on over to give those items a try? Of course, you could just run with their menu and chow down on your favorite. Pair with your favorite beverages and a night at Casa Picasso is a winner for sure!
To make reservations, please call 226-4443 or email them at firstname.lastname@example.org.