There’s something undeniably magical about dining over Caribbean waters, the gentle sea breeze, the sound of waves beneath your feet, and sunlight casting ripples below. But at Cool Beans Café, the real magic isn’t just in the view, it’s in the people behind the counter and the food made with care.

Tucked away in the Boca del Rio neighborhood on the Dreamcatcher Pier, right in front of Ocean Tide Resort, Cool Beans Café is a family-owned gem that’s been quietly delighting guests for the past three years. Open daily from 5:30 AM to 5:30 PM, it offers more than just breakfast and lunch; it serves a whole experience of warmth, flavor, and island charm.

The kitchen belongs to Karen, a seasoned cook whose passion and expertise are evident in every detail. She doesn’t cut corners. Everything is made from scratch, from her homemade bread to her sauces and dressings, all crafted using fresh, locally sourced ingredients. Her dishes are balanced, flavorful, and filled with personality, just like Karen! Up front, her husband, Ivan, and brother, Javier, keep things running smoothly, providing friendly service and mixing drinks with just as much love and attention.

Guests often come for the stunning ocean view, but they return for the food. The signature avocado toast is anything but ordinary, featuring thick homemade bread topped with mashed avocado, feta cheese, deviled eggs, cherry tomatoes, and a smoky bacon jam that’s unforgettable.

During lobster season, the café shines with cheesy lobster bites, golden and crisp, served with mango sauce and chipotle aioli. For something hearty, try the seafood soup, a rich tomato-based broth filled with lobster, shrimp, fish, and octopus, paired with coconut rice and crunchy totopos, an authentic taste of the Caribbean.

Meat lovers will appreciate the Blue Cheese Arrachera Sandwich: grilled steak glazed with pineapple, topped with blue cheese, avocado, crispy onions, and lettuce, served on a toasted brioche bun. It’s bold, savory, and completely satisfying.

Here, dessert shines as well. The frozen Oreo cookie cheesecake is rich and creamy, served perfectly chilled, and pairs beautifully with a cappuccino or a fresh Cool Beans latte from the bar.

Speaking of drinks, Ivan and Javier mix some of the most creative beverages around. Mocktails like the Watermelon Basil are refreshing and unique. If you’re looking for a stronger sip, try the floral Rose Frizz made with gin, or the Mezcalito, served in a cantarito rimmed with Tajín, which delivers a smoky, citrusy kick.

Then come the margaritas! Over 17 flavors, from dragon fruit to the crowd-favorite Side Chick Margarita, made with strawberry and lemon-infused tequila. Better yet, weekends bring 2-for-1 margaritas, a great way to sample their extensive selection.

As a final surprise, every Wednesday from 5 PM to 9 PM, the café hosts Sushi Night, serving beautifully crafted rolls that meet Karen’s high standards. At Cool Beans, the food is delicious, but the heart is in the hospitality. As Karen puts it, “Love is the secret ingredient that keeps everyone coming back.”

For reservations, call 621-6945 or email [email protected]. Cool Beans Café is located at the Dreamcatcher Pier in Boca del Rio, San Pedro Town, right in front of Ocean Tide Resort. Find them on Facebook @Cool Beans Café.