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Topic: Cucurbita Maxima

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Pumpkin Sweets – Dulce de Calabaza

Stewed pumpkin sweet – this succulent treat is a combination of brown sugar and warm spices, stewed for a few hours, the brown sugar caramelizing into a syrup that’s full of flavors from cinnamon, star anise, allspice seeds, and of course, bits of the deliciously thick pumpkin flesh that falls apart throughout the cooking process. YUM!

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