Black Orchid Restaurant

Owners’ Judyann and Tom Horton took their time working on Black Orchid’s concept, perfecting the building, its offerings and a menu that will not overwhelm one with choices, but rather, guarantees that any dish ordered will satisfy. With a thatched roof, eclectic décor (there’s a faux ruin against one wall, plus a variety of ethnic masks and wood carvings), and even privacy nooks, Black Orchid has much to offer the discerning consumer.
Black Orchid Restaurant is open Tuesdays through Saturdays, from 9am till 9pm, and on Sangria Sundays, from 9am – 2pm. Can you imagine a sunny Sunday spent out on their patio, sipping sangria and digging into a Seafood or Chili Omelet? Even a quick lunch stop will have your taste buds singing, so the next time you take a leisurely drive down south, past the croc/WASA pond, be sure to stop in at Black Orchid – you will love it! Call for reservations at 206-2441.