Tucked away just beyond the lively heart of San Pedro Town on Ambergris Caye, lies Hidden Treasure Restaurant, a beloved island gem that offers an elevated dining experience in Belize. Family-owned and operated for over 17 years, this dinner-only destination is known for combining warm, genuine hospitality with flavorful cuisine and an ambiance that feels made for celebration.
Perfect for birthdays, anniversaries, or simply reconnecting over a great meal, Hidden Treasure lives up to its name. From the moment you step inside, the space invites you to slow down and savor. Handcrafted wooden décor, flickering candlelight, and gentle Latin-Caribbean rhythms create a relaxed, romantic atmosphere.
Cocktails here are more than an afterthought—they’re part of the experience. The Ginger Lemon Drop Martini is bright and citrusy, while the Sunset Cosmo and Tropical Fruit Martini strike a just-right balance of refreshing and bold. Island favorites such as Cadillac Margaritas and Frozen White Sangrias round out the bar’s impressive offerings, each one crafted with flair.
Our meal began with Seafood Fritters, crispy, golden bites paired with a tangy watermelon rind chutney and creamy coconut curry aioli. The flavors were vibrant and surprising in the best way.
At the culinary helm is Chef Enrique Awe, originally from San Ignacio. With years of experience in U.S. kitchens, he returned to Belize to bring global techniques to local ingredients. His passion shines through every dish, as does his commitment to mentoring young Belizean chefs. Awe has refined the butcher’s selections on the Hidden Treasure menu as well, showcasing premium steaks and chops alongside new surf-and-turf offerings.
For the main course, the Bacon-Wrapped Beef Tenderloin stood out for its tenderness and depth of flavor. The Surf and Turf Special, featuring a grilled lobster tail and a juicy pork chop, was presented beautifully, accompanied by herb-mashed potatoes and seasonal vegetables, and proved to be rich, hearty, and satisfying.
We capped off the meal with the restaurant’s signature Caye Lime Pie. Creamy, tart, and served on a buttery cookie crust with cherry compote, it was the perfect sweet note to end the evening.
Your evening doesn’t have to stop at dessert. Hidden Treasure recently unveiled The Loft, an upstairs after-dinner lounge where guests can unwind with cocktails, enjoy happy hour specials, or join in on karaoke every Saturday. It’s a fun, casual way to keep the night going.
Whether you’re visiting the island or lucky enough to live nearby, Hidden Treasure is the kind of place you’ll want to return to again. Let them know if you’re celebrating something special; this team goes above and beyond to make every night unforgettable.
Open Wednesday to Monday, 5PM–9PM. For reservations or a complimentary shuttle, call +501 615-0063 / 226-4111 or email [email protected].
