Under the Belize Sea

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Lobster and Conch – Seasonal Eating Assures Sustainability

Responsible tourism means being “in the know” when it comes to dining out or purchasing product from a local fisherman. If you are offered lobster or conch when it is out of season, your refusal to purchase it helps to discourage illegal fishing while ensuring productive harvests in the future.

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Exciting Conservation Tidbits around Belize!

Across the country of Belize, and even beyond her borders, Belizeans are showing how they fight for conservation: whether its an educational exchange on replanting corals, fighting against irresponsible development, or joining global movements, we’re fighting for Belize!

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For the Love of Lobster!

Lobster season officially closed as of February 15th. We hope for a successful spawning season so we can celebrate the delicacy in fine form on June 15th!

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What a view!

No, we didn’t get to go on the helicopter for these pictures. (I’m still sad about that… 🙁 ) But our fabulous friend Findley ‘Kardashian’ Halliday…

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