From simple corn tortillas to tamales and tamalitos, we love corn. We even consume it in traditional drinks such as atole and pozole. Not only is corn a staple in the Belizean diet, but its cultural significance is a major source of pride.
Belize Food Tours has expanded their fun business to include cooking classes! Yuh Belizean Kitchen teaches you how to cook some of your favorite Belizean treats in a fun, inviting atmosphere right on Front Street!
In Belize, we practically divide the year into whichever fruit is in season. March is Custard Apple Season – April is Plum Season – May is Mango Season…and so forth! We think it’s a delicious way to keep time!