Belizean Recipes

  • Search

  • Categories

  • Date Range

Corn – A staple on Belizean Tables!

From simple corn tortillas to tamales and tamalitos, we love corn. We even consume it in traditional drinks such as atole and pozole. Not only is corn a staple in the Belizean diet, but its cultural significance is a major source of pride.

Read more
Cool down with a classic: PALETAS!

If you’re looking to create something tropically delicious, we have one tried and true recipe that uses familiar, easy-to-access ingredients. We present to you, the Key Lime Pie Popsicles!

Read more
Making Tamales: It’s a family affair

Growing up in a Mestizo household, these pockets of masa filled with chicken, k’ol and some veggies were a favorite for many special occasions, from birthdays to New Year’s parties.

Read more
Lobster Cravings!

Oh how I love the sweet succulent splendor that is the Caribbean Spiny Lobster! Four months out of the year, I face the terrible sacrifice…

Read more
MENU