Belize Restaurants

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Despite COVID protocols, dining out is still great FUN

After almost a year of lockdowns, stay at home orders, and border closures, we are slowly returning to a new norm under the current COVID-19 pandemic. There have been some tough times, forcing us to adapt to a new way of living. Even with the increased health measures and mandatory mask-wearing, I am glad we have reached a point where we can go out and enjoy some time at our favorite restaurant or hangout spot.

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Tourism in Belize to begin via phased re-opening

Belize’s newest “Tourism Gold Standard” Recognition Program for hotels, restaurants and tour operators is a 9-point program to enhance the tourism industry’s health and safety standards by adapting new behaviours and procedures

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Dine Artfully at Casa Picasso

Date night? Special celebratory dinner? A chill session with your girls (or dudes)? With their extensive wine list, delicious martinis and specially prepared cocktails and an eclectic menu, Casa Picasso hits the spot.

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Countless ways to have delicious fun while exploring the Caribbean Shrimp Company

The Caribbean Shrimp Company might be one of Belize’s best-kept secrets, but not for long! Located in Ladyville, just 20 minutes from Belize City and near the Philip Goldstein International Airport on the Northern Highway, this 266-acre property offers a variety of activities, tours and delicious fresh shrimp served at their open-air restaurant perched above the surrounding shrimp ponds.

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Comfort food at its best at Island Wonder kitchen + bar

Imagine dining on a comforting meal while sipping a mimosa and ending it off with a little sweet treat – sounds like just the right meal, wouldn’t you say? Recently, our adventures in dining led us to Island Wonder kitchen + bar, the newest restaurant on Coconut Drive here in San Pedro Town.

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Caribeville introduces Executive Chef Samuel Gonzalez

There are many great restaurants across Belize, each with its own unique flavors and cooking styles. If you ask many restaurateurs, the success of their kitchen strongly depends on a good leader who has a passion for the culinary arts. That is the case at Caribeville’s two restaurants, Rain Restaurant and Rooftop Terrace and Aqua Seafood/Sushi Restaurant and Steakhouse, whose aim is to offer the best of Belize with a proudly Belizean team. Leading their culinary team is born and raised San Pedrano, Samuel Gonzalez Jr.

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